Tuesday, February 19, 2013

Going Rich For Brekkie

#8 Never Say Sorry to Sinful Breakfast.

Breakfast indeed is the most important part of the day, and I see no reason to scrimp on it. No diet, light, or anything except meat-free for this kitty. I mean, I need all the energy I need - so bring on the carbs and protein. Today, it was carbs and a bit of protein because I had eggs and some (nut-based) milk.

My grandma was the first person who taught me how to make French toast. It's a great way to recycle day-old bread to turn it into something really pretty and yummy. It was all phail for me though before in creating my version of French toast compared to those served in hotels or whenever I eat out. I dunno why she made it so perfectly though, maybe it's skill. It was then in a trip to Bohol where I chatted with the chef at the buffet table who made pancakes and French toast. He told me to cook the toast steadily in low flame and butter (in my case, margarine, although I am allowed butter. I'm just too cheap to purchase butter, so I used margarine, or what I call 'fake butter').



A bit of tweaking too was to include fruits but I fried them a bit first in butter before setting them aside and putting the French toast in. I used strawberries for today but you can use mangoes, bananas, peaches, or pineapple. I might try blueberries sometime and a bit of mango, since mangoes are gonna be in season soon as it's summer!!!!!

I think my breakfast today is a pretty little picture of awesomeness. there's four slices of toast (technically, that's two slices of bread, crusts removed, sliced diagonally) with some fried strawberry slices. Those who find strawberries too tart might like its new flavor fried. The heat brings out the natural sweetness and the butter's nutty saltiness mellows it down. Oh, and what I used to smother the toasties with? no powdered sugar here though. I used Trader Joe's Cookie Butter. I finally got myself a jar after hearing all the reviews about it. I found it, actually quite good. Not really like the one that gives multiple orgasms upon first bite but it   had a nice cinnamony taste that went well with sweet-tarty strawberries and rich buttery toast coated in milk and eggs. For a refreshing drink that says hello world, I had my Hazelnut Banana Smoothie but instead of honey, I added a heaping spoonful of Nutella to sweeten it. Weeeeee!!!!!!! I don't add ice to my smoothie, if you noticed. I think ice just dilutes the awesomeness, which defeats the purpose of me taking in smoothies in the first place.

Yea, I kinda missed writing here. I'll be cooking more vego stuff quite more often now as summer's coming and it's too humid to go outside. I'm also doing more barbecue research for vego barbecues and guess what? I've finally mastered how to perfectly cook shrimp for pasta.



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